**All meals include your choice salad & artisan bread with butter**

Sage Roasted Airline Breast of Chicken - with a lemon thyme sauce served with rosemary roasted red potatoes and chef’s choice of vegetables
Peddlers Salmon - with honey soy glaze, fresh ginger butter sauce served over sautéed vegetables and basmati rice
Juniper Rubbed Grilled Pork Tenderloin - with a caramelized red onion-cherry sauce served with butternut squash risotto and chef’s choice vegetables
Lamb Osso buco - with a red wine sauce served with tarragon mashed potatoes with chef’s choice vegetables
Tenderloin of Beef - with maple peppered bacon, crisp potatoes Anna, chef’s choice of vegetable and  horseradish béarnaise
Sautéed Tiger Prawns - in lime butter and cilantro served over a shrimp tamale smothered with a roasted corn sauce
“AHI” nspiring - pan seared & dusted ahi tuna served over basmati rice & fresh sautéed vegetables topped w/a wasabi cream sauce
Grilled New York Strip - with blue cheese crumbles served with tarragon mashed potatoes and chef’s choice vegetable
Grilled Ribeye - served with rosemary roasted red potatoes, chef’s choice of vegetables and a horseradish sour cream
Quinoa Hazelnut Crusted Rack of Lamb - oven roasted ½ rack of lamb served with rosemary roasted red potatoes and chef’s vegetable
Prime Rib - topped with a wild mushroom sauce served with three cheese risotto and chef’s choice vegetables
(minimum 20 people)

Salad (Choice of one)

Spinach and Grilled Gala Apple Salad - with roasted cashews and  feta cheese tossed in honey-Dijon vinaigrette
Peddlers House Salad - with fresh berries, goat cheese and candied pecans tossed in balsamic vinaigrette
Field Greens - with fresh berries, bacon andblue cheese tossed in raspberry vinaigrette
Luau Salad -spring greens with feta, macadamia nuts, red onions, fried yams and orchids with lemon-macadamia nut vinaigrette
Caesar Salad - homemade croutons and parmesan-asiago tossed in our caesar dressing

BBQ Menu

BBQ & Smoked Pulled Pork Sandwiches
Mango Chicken Kabob’s and Banana Smoked Pulled Pork
BBQ & Smoked Ribs & Chicken/Brisket
Buffalo Burgers and Brats - with Swiss cheese and peppered bacon
Hamburgers & BBQ Chicken
Hamburgers & Hotdogs

All BBQ menus served with your choice of one selection from each group:
Group 1
Baked Beans, Black Beans, Baked Potato or Yams
Group 2
Potato, Pasta or Mixed Greens Salad
Group 3
Assorted Chips or Tortilla chips & salsa
Group 4
Watermelon or Grilled Pineapple
Group 5
Brownies and Toffee Cookies or Assorted Bars (salted caramel, brownie, lemon raspberry shortbread)

We recommend two bite size Hors D’ Oeuvres and one plated Hors D’ Oeuvres before dinner.