Appetizers

BITE SIZE APPETIZERS

Caramelized Onion Bacon Jam on crackers

Shrimp Shooter with pineapple-peach salsa

Jerk Chicken Skewers

Goat Cheese Crostini w/red grape tomatoes, fresh basil & blackberry balsamic essence

Artichoke Parmesan Crostini

Pork Tenderloin with warm brie and pear sauce

Beef Martini Skewers - Marinated beef, grape tomatoes and blue cheese stuffed olives

Saffron Meatballs

Stuffed Baby Potatoes with Shrimp and Bacon

Pan Seared Juniper Ahi Tuna served with avocado spring rolls and a avocado soy sauce with pickled ginger and wasabi

Crab Stuffed Mushroom

Bacon Wrapped Dates with Almonds

Shrimp & Smoked Sausage Skewers brushed w/cilantro lime glaze

Wild Mushroom Bruschetta

Marinated shrimp rolled in pickled ginger and cucumber

Smoked Chicken & Gala Apple Quesadilla

Smoked Trout w/caramelized onions & lime caper aioli on sourdough toasts

PLATED APPETIZERS

Smoked Salmon Board - olives, capers, egg whites & yolks, red onion, tomatoes, lemons, limes & a lime caper aioli

Mozzarella Chainring - mozzarella slices layered w/pesto & tomatoes

Baked Pita Chips & Vegetables W/Assorted Dips - roasted red pepper hummus, burnt soy cream, ranch dip

Winter Dips with breads, chips and crackers

Artichoke Spinach

Warm Kale and Asiago

Mediterranean Mezze Platter

Assorted Salamis

Hummus and pita, Olives, feta and sundried tomatoes

Cheese Tray (asst. import & Dom.) w/breads, crackers, grapes & pears

Breakfast

Breakfast choices

Bacon, Egg and Cheese Croissants

Fresh Fruit Plate

Yogurt and granola

Spanish burritos (Ground turkey, cheese, egg, rice and salsa)

Sliced Apples with cinnamon

Egg and Feta Bake

Maple peppered bacon

Roasted red potatoes, peppers and onions

Assorted mini bagels with spread

Fresh Fruit Plate

Full Quiche

(Italian Sausage-Parmesan)

Ham and Cheese Biscuit Muffins

Yogurt, Berry and Granola Parfaits

Scones

Egg, Spinach and Parmesan Bake

Roasted Red Potatoes, Peppers and Onions

Bacon Apple Cheddar Donuts

Cinnamon Rolls

Fresh Fruit

Egg and Cheese Bake

Pork Sausage

French Toast (syrup, powdered sugar, mixed berries)

Apples with cinnamon

Drinks

Juice (Choice of OJ/Apple/Grapefruit/Cranberry)

Coffee Service (Reg and/or Decaf) (all fixings included)

Lunch

**All lunches include salad**

Chicken Enchiladas - smothered with roasted corn-tomatillo sauce served with black bean & tomato rice, chips and salsa

Pecan Crusted Chicken - with butternut squash, pecan and sage wild rice, Chef’s vegetables and bread

Jerk Chicken - served with coconut, fig and almond jasmine rice, Chef’s choice vegetables and bread

Grilled Lemon Chicken - servied with quinoa mixed in with squashes, grapes, feta and almonds, pita chips and hummus and fresh fruit

Southwest Chicken or BBQ Pulled Pork - served with Kiser bun, baked beans, kale and broccoli salad, fresh fruit

Philly Steak Sandwich - roasted yams, peppers and garlic, Fresh fruit, pita and veg with hummus

Mozz-Pesto and Tomato Chicken - served with tomato artichoke penne pasta, mozzarella, pesto and tomato platter and bread

Lemon Macadamia Nut Chicken - served over basil, pineapple jasmine rice, Chef’s choice vegetable and bread

Juniper Brown Sugar Pork Tenderloin - with tarragon mashed potatoes, Chef’s choice vegetable and bread

Fajitas - marinated chicken strips, pepper, & onions served with flour and corn tortillas, cheddar jack cheese, lettuce, sour cream and guacamole, black beans or refried beans, chips and salsa and grilled pineapple

Wild Mushroom & Italian Sausage Lasagna - in a syrah tomato sauce & served with artisan garlic cheese bread, mozzarella, pesto and tomato platter

Fish taco’s - blackened tilapia pan seared & baked, laid atop a bed of four blend cabbage & topped with tomato-orange relish served with wild rice vegetable salad and fresh fruit plate

Green chili chicken tacos - served with flour and corn tortillas, cheddar jack cheese, lettuce, sour cream and guacamole black beans or refried beans, spanish rice and chips & salsa

Mole Pulled Pork

BBQ Menu

BBQ & Smoked Pulled Pork Sandwiches
Mango Chicken Kabob’s and Banana Smoked Pulled Pork
BBQ & Smoked Ribs & Chicken/Brisket
Buffalo Burgers and Brats - with Swiss cheese and peppered bacon
Hamburgers & BBQ Chicken
Hamburgers & Hotdogs

All BBQ menus served with your choice of one selection from each group:
Group 1
Baked Beans, Black Beans, Baked Potato or Yams
Group 2
Potato, Pasta or Mixed Greens Salad
Group 3
Assorted Chips or Tortilla chips & salsa
Group 4
Watermelon or Grilled Pineapple
Group 5
Brownies and Toffee Cookies or Assorted Bars (salted caramel, brownie, lemon raspberry shortbread)

Drinks
Strawberry Mango Lemonade
Pomegranate Cranberry Lemonade Spritzer
Watermelon Lemonade
Iced Tea
Bottled Water
Assorted Soda
We have many other drink choices -- call to find out.

Sandwich/Box Lunch

(Choice of two to three sandwiches or wraps)

Sandwiches

Turkey Club - sliced turkey, bacon, avocado, Swiss cheese, tomato and lettuce with condiments on the side

Ham and Gouda cheese - smoked ham, gouda cheese, tomato and lettuce with condiments on the side

Roast Beef - sliced roast beef, roasted peppers, grilled onions, Swiss cheese and lettuce with condiments on the side

Grilled Chicken - with fresh mozzarella, pesto, tomatoes and lettuce with condiments on the side

Grilled Portobello Mushroom - marinated & roasted Portobello, goat cheese, spring greens, tomatoes and a blackberry balsamic reduction

Lemon Chicken Pita - with tzatziki sauce, cucumbers, tomatoes and spinach

Cranberry Pecan Chicken Salad Croissant

Wraps

Turkey Club Wrap - turkey, avocado, bacon, romaine lettuce and ranch dressing

Cross Country Wrap - seasoned chicken, romaine lettuce, parmesan cheese and Caesar dressing

Ginger Sesame Wrap - seasoned chicken, cabbages, bell peppers, dikon, cucumbers in ginger sesame vinaigrette

Roadie Wrap - pan seared pork tenderloin, spinach, blue cheese crumbles, peppers and blackberry balsamic reduction

Vegi Wrap - A dozen raw vegetables with sundried tomato hummus

Shoreline Wrap - fresh mozzarella, tomatoes, spinach and a blackberry balsamic reduction

With either

- Chips and salsa and cookie or brownie

- Mixed green salad and fresh fruit with chips and salsa

- Mixed green salad, fresh fruit and cookie or brownie

Drinks

Coke, Diet Coke, Mountain Dew or Bottled Water

Dinner

**All meals include your choice salad & artisan bread with butter**

Sage Roasted Airline Breast of Chicken - with a lemon thyme sauce served with rosemary roasted red potatoes and chef’s choice of vegetables
Peddlers Salmon - with honey soy glaze, fresh ginger butter sauce served over sautéed vegetables and basmati rice
Juniper Rubbed Grilled Pork Tenderloin - with a caramelized red onion-cherry sauce served with butternut squash risotto and chef’s choice vegetables
Lamb Osso buco - with a red wine sauce served with tarragon mashed potatoes with chef’s choice vegetables
Tenderloin of Beef - with maple peppered bacon, crisp potatoes Anna, chef’s choice of vegetable and horseradish béarnaise
Sautéed Tiger Prawns - in lime butter and cilantro served over a shrimp tamale smothered with a roasted corn sauce
“AHI” nspiring - pan seared & dusted ahi tuna served over basmati rice & fresh sautéed vegetables topped w/a wasabi cream sauce
Grilled New York Strip - with blue cheese crumbles served with tarragon mashed potatoes and chef’s choice vegetable
Grilled Ribeye - served with rosemary roasted red potatoes, chef’s choice of vegetables and a horseradish sour cream
Quinoa Hazelnut Crusted Rack of Lamb - oven roasted ½ rack of lamb served with rosemary roasted red potatoes and chef’s vegetable
Prime Rib - topped with a wild mushroom sauce served with three cheese risotto and chef’s choice vegetables
(minimum 20 people)

Salad (Choice of one)

Spinach and Grilled Gala Apple Salad - with roasted cashews and feta cheese tossed in honey-Dijon vinaigrette
Peddlers House Salad - with fresh berries, goat cheese and candied pecans tossed in balsamic vinaigrette
Field Greens - with fresh berries, bacon andblue cheese tossed in raspberry vinaigrette
Luau Salad -spring greens with feta, macadamia nuts, red onions, fried yams and orchids with lemon-macadamia nut vinaigrette
Caesar Salad - homemade croutons and parmesan-asiago tossed in our caesar dressing

BBQ Menu

BBQ & Smoked Pulled Pork Sandwiches
Mango Chicken Kabob’s and Banana Smoked Pulled Pork
BBQ & Smoked Ribs & Chicken/Brisket
Buffalo Burgers and Brats - with Swiss cheese and peppered bacon
Hamburgers & BBQ Chicken
Hamburgers & Hotdogs

All BBQ menus served with your choice of one selection from each group:
Group 1
Baked Beans, Black Beans, Baked Potato or Yams
Group 2
Potato, Pasta or Mixed Greens Salad
Group 3
Assorted Chips or Tortilla chips & salsa
Group 4
Watermelon or Grilled Pineapple
Group 5
Brownies and Toffee Cookies or Assorted Bars (salted caramel, brownie, lemon raspberry shortbread)

We recommend two bite size Hors D’ Oeuvres and one plated Hors D’ Oeuvres before dinner.

Weddings

For wedding pricing and information, please contact us. Peddlers is unique because we are able to make just about any type or kind of food you could want. Weddings are special, therefore we want to help build your wedding menu alongside you.